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Guacamole Deviled Eggs

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“A different twist on an old favorite.”
READY IN:
45mins
SERVES:
30
UNITS:
US

Ingredients Nutrition

  • 15 large uncooked eggs
  • 12 small red onion, very finely chopped
  • 1 small plum tomato, seeded and finely chopped
  • 12 cup mayonnaise or 12 cup Miracle Whip (if you like the zip)
  • 1 tablespoon lime juice
  • 12 teaspoon garlic salt
  • 2 dashes hot sauce
  • 2 medium-ripe avocados, peeled
  • 1 small jalapeno, seeded and chopped (optional)

Directions

  1. Place eggs in large saucepan, fill with cold water to cover eggs.
  2. Bring to boil over medium heat.
  3. Boil 12 minutes, drain.
  4. Rinse with cold water.
  5. Let cool to room temperature.
  6. In small bowl, combine onion, tomato and mayonnaise, lime juice, garlic salt and hot sauce.
  7. Add jalapeno if using.
  8. Mix until well combined.
  9. Place avocados in medium bowl and mash.
  10. Add 1/4 cup the the onion mixture and stir until combined.
  11. Once eggs have cooled, peel shells.
  12. Slice eggs in half lengthwise and remove yolk.
  13. Spoon or pipe guacamole into half the egg halves.
  14. With yolk, mash, add other remaining onion mixture.
  15. Spoon into other halve of egg yolk.
  16. Refrigerate at least 1 hour.
  17. I have also mashed the egg yolk and added to quacamole.
  18. Good that way also.

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