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“This is a little different than the usual avacodo based dip. My family seems to think it is pretty good.”
READY IN:
10mins
SERVES:
12-18
UNITS:
US

Ingredients Nutrition

Directions

  1. Halve and pit avacodos and scoop out flesh. Smash with a fork in a bowl leaving a little chuncky.
  2. Add the rest of the ingredients and mix well.
  3. Cover with plastic wrap, pushing it down on the dip, and chill for at least an hour.

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