“Serve this as a dip for chips, with baked chicken or to top off a bed of lettuce. I found this recipe in Taste Of Home Quick Cooking magazine. I have not tried this recipe, but I'm posting it for safe keeping.”
READY IN:
15mins
SERVES:
2
YIELD:
3/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, mash avocado until smooth. Stir in yogurt, picante sauce, onion, salt and hot pepper sauce if desired. Cover and refrigerate until serving.
  2. Serve with tortilla chips.

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