“This is a very slight variation on my dad's recipe; his didn't use the chili powder, but I think it adds a nice touch. It's some of the best I have ever had, especially when eaten with homemade tortilla chips”
READY IN:
20mins
SERVES:
4-6
YIELD:
2-3 Cups, about
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel avocados and remove stones.
  2. Mash coarsely in medium dish.
  3. Add remaining ingredients.
  4. Adjust lemon juice to taste.
  5. Adjust seasonings to taste.
  6. Sprinkle top with additional lemon juice to prevent darkening if dip will be stored for any length of time.
  7. Serve with tortilla chips or as salad dressing on tossed green salad.

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