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Guacamole En Molcajete from Rosa Mexicano

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“I had this at the restaurant and loved it! I found the recipe, it is so good!”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine 1 tablespoon of the chopped onions, ½ teaspoon of the chopped jalapeno and ½ teaspoon of the cilantro with ½ teaspoon of salt in a bowl.
  2. With the back of a wooden spoon mash these ingredients into a paste. This releases the juices within.
  3. Split the avocado in half, then remove the seed. Slice the avocado lengthwise in about 1/8-1/4 inch strips, and then across, forming a grid. Scoop the avocado out of the skin with a spoon (never mash or scrape it).
  4. Add the avocado to the paste and fold to combine thoroughly. Add the other ingredients, folding gently, taking care not to mash the guacamole.
  5. Add jalapenos and salt to taste.
  6. Serve with corn tortillas and chips.

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