Guacamole Frosted Cauliflower Salad
"This easy recipe looks beautiful on a buffet table."
- Ready In:
- 25mins
- Ingredients:
- 3
- Serves:
-
6-8
ingredients
- 1 cauliflower
- 2 cups prepared guacamole
- 1 tomatoes, diced (optional)
directions
- Wash the cauliflower and remove the leaves at the bottom. Slice the bottom, if needed, so that the cauliflower sits flat.
- Place the whole cauliflower in a dutch oven or large soup kettle and fill with water.
- Add 1 teaspoons salt and bring water to a boil.
- Reduce heat and simmer until the cauliflower is just tender.
- Remove cauliflower and let cool to room temperature.
- Pat dry and cover with plastic wrap.
- Refrigerate until well chilled.
- When ready to serve, remove the whole cauliflower and place it on a serving dish.
- "Frost" the cauliflower with the guacamole.
- If desired, stir some diced tomato into the guacamole before "frosting" or add the tomatoes at the end by placing them evenly on the guacamole covered cauliflower.
- This is especially pretty at Christmas time.
- To Serve: Slice into wedges.
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RECIPE SUBMITTED BY
Andtototoo
United States
I like to eat a variety of food so have lots of different kinds of recipes that I have added and reviewed. Probably the favorite foods that I have reviewed are the ones with Nutella in the ingredients.
