Guacamole Grilled Chicken Club
"A Food Channel recipe. ¡Olé!"
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts, filets (about 1 pound total)
- salt and black pepper, to taste
- 4 ciabatta rolls, sliced horizontally, buttered and toasted
- 1⁄4 cup chipotle mayonnaise, recipe below
- 4 green leaf lettuce leaves
- 8 slices bacon, cooked crisp
- 1 cup guacamole
- 1⁄4 cup cojita mexican cheese, crumbled
-
CHIPOTLE MAYONNAISE
- 1⁄4 cup mayonnaise
- 1⁄2 teaspoon peppers in adobo seasoning, pureed
directions
- Preheat grill.
- Season chicken with salt and pepper. Grill over medium for 5 to 8 minutes on each side or until cooked through.
- Spread chipotle mayonnaise on bottom half of each roll and top with lettuce, chicken breast, bacon, guacamole and crumbled cheese.
- Close each sandwich with top half of roll and serve.
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Reviews
-
This was yummy! Thank you! I did a few things different just to cut back on the sodium but other than that I will definetly be making this again.
RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
