“Nice and flavourful quacamole with simple ingredients but lots of style”
READY IN:
3mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and de-stone avocados.
  2. Chop avocados into smaller, manageable pieces and mash with a fork. (Or use a food processor, which gives the guac a really lovely creamy texture!).
  3. Push the garlic clove through a garlic press or dice it very, very finely. (An alternative is to buy ready-made garlic paste).
  4. Mix all the ingredients together, adjusting for personal taste: avocados, lime juice, tabasco, garlic, seasoning and any of the extras.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: