Guacamole Our Way

"It is not your standard Mexican Guacamole.It has no cumin or coriander. Be creative even if you don't have jalapeno pepper, chop up a 1/4 cup red or green pepper."
 
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photo by Sageca photo by Sageca
photo by Sageca
photo by lazy gourmet photo by lazy gourmet
photo by Jamilahs_Kitchen photo by Jamilahs_Kitchen
photo by Sageca photo by Sageca
Ready In:
20mins
Ingredients:
8
Yields:
1 1/3 cup
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ingredients

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directions

  • Place garlic,onion and jalapino pepper in mini processor.
  • Pulse on chop 10 times.
  • Scrape bottom and add lemon juice.chili powder and salt.
  • Process on chop.
  • Add avocado and chop continuously for 15 seconds.
  • Remove from processor.
  • Stir in chopped tomato and set in small bowl.
  • Cover the surface with plastic wrap.
  • Refrigerate until ready to serve.

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Reviews

  1. We used more avocados as per previous review. The flavors were delicious! Prepared for ZWT5 Team Jammin Java Jivers.
     
  2. I really enjoyed this! I went a little heavy handed on the tomato (by accident), but it came our great! Even better was the next day after flavors had a chance to blend. Also used a whole jalepeno and it wasn't over the top hot. Thanks!
     
  3. This was really delicious. I love it! The only reason I'm going to give 4 stars is because I felt 3 garlic cloves and 3 green onions was imbalanced to the 1 avocado ratio. I used one garlic clove and one green onion, 1/2 jalapeno pepper, juice of 1 lime and the rest it was perfect. Will try again with lemon juice. Thanks for posting! Made for ZWT 5 :)
     
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RECIPE SUBMITTED BY

I love to cook, read recipe books and food magazines,spend time in kitchen stores, grocery stores, gourmet shops, learning new cooking techniques, trying new kitchen gadgets,tasting exotic foods,enjoying a wonderful meal. I've always had a herb garden; now I have containers on my patio with my must have herbs. It seems, everything tastes better with fresh herbs!
 
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