Guacamole Pasta
- Ready In:
- 15mins
- Ingredients:
- 13
- Yields:
-
4 cups
- Serves:
- 2
ingredients
- 3 cups cooked pasta (whatever type you like)
- 1 avocado
- 2 -4 tablespoons lemon juice or 2 -4 tablespoons lime juice
- salt and pepper
- 1⁄2 teaspoon garlic powder
- 1⁄2 cup low-fat jalapeno cheddar cheese, shredded (or whatever type you like, feta might be nice)
- 1⁄2 teaspoon chili powder
- 5 drops liquid smoke (optional)
- 2 tablespoons salsa (optional)
- 2 tablespoons low-fat sour cream (optional)
- 2 teaspoons tequila (optional)
- 1 teaspoon onion, minced (optional)
- 2 tablespoons pitted ripe olives (optional)
directions
- Prepare pasta according to package directions.
- In the meantime, add avocado, lemon or lime juice, salt, pepper, garlic powder, cheese, chili powder (and the optional liquid smoke, salsa, sour cream, tequila, onion, and olives if using) to a food processor.
- Blend until smooth.
- Adjust seasonings to taste. You may need a few tablespoons water to get it to blend smoothly.
- Stir sauce into hot pasta; mix until cheese melts and everything is warmed through.
- Serve with a margarita!
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I live in new westminster, bc. I'm currently doing tech support for a living but I may be moving on to something more rewarding soon. I have two giant cats. I like to cook and bake. I have a passion for healing craft. I'll be starting my first garden in the spring. and I can't think of anything else interesting right now.