Guacamole Pasta

"Avocado forms the base of this creamy sauce. You could easily make it vegan with soy cheese. Nice quick fusion food; this is good for weeknights."
 
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Ready In:
15mins
Ingredients:
13
Yields:
4 cups
Serves:
2
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ingredients

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directions

  • Prepare pasta according to package directions.
  • In the meantime, add avocado, lemon or lime juice, salt, pepper, garlic powder, cheese, chili powder (and the optional liquid smoke, salsa, sour cream, tequila, onion, and olives if using) to a food processor.
  • Blend until smooth.
  • Adjust seasonings to taste. You may need a few tablespoons water to get it to blend smoothly.
  • Stir sauce into hot pasta; mix until cheese melts and everything is warmed through.
  • Serve with a margarita!

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Reviews

  1. Good and different pasta - the guacamole is tasty in it. I used smoked gouda for the cheese, and that went well.
     
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RECIPE SUBMITTED BY

I live in new westminster, bc. I'm currently doing tech support for a living but I may be moving on to something more rewarding soon. I have two giant cats. I like to cook and bake. I have a passion for healing craft. I'll be starting my first garden in the spring. and I can't think of anything else interesting right now.
 
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