“Avocado forms the base of this creamy sauce. You could easily make it vegan with soy cheese. Nice quick fusion food; this is good for weeknights.”
READY IN:
15mins
SERVES:
2
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare pasta according to package directions.
  2. In the meantime, add avocado, lemon or lime juice, salt, pepper, garlic powder, cheese, chili powder (and the optional liquid smoke, salsa, sour cream, tequila, onion, and olives if using) to a food processor.
  3. Blend until smooth.
  4. Adjust seasonings to taste. You may need a few tablespoons water to get it to blend smoothly.
  5. Stir sauce into hot pasta; mix until cheese melts and everything is warmed through.
  6. Serve with a margarita!

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