“A yummy side dish for a Tex Mex meal, or to spice up any grilled meats. Full of healthy fats and protein, thanks to the brown rice! The recipe can be found here: http://lobsterandfishsticks.com/2009/01/28/guacamole-rice/”
READY IN:
1hr 10mins
SERVES:
4-6
YIELD:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. cook rice in broth in a rice cooker or stove top.
  2. mash avocado and mix with tomato and a little salt.
  3. once all liquid is absorbed and rice is tender, add avocado mixture and adobo, stir until fully blended.

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