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Guacamole that's Gone in a Flash

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“Whenever I make this in my house it never lasts more than a few minutes. Luckily, it's super fast to make so it doesn't take long to make a second batch! Without the tomatoes, this can also be good as a filling in sandwiches.”
READY IN:
5mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

  • 2 ripe avocados
  • 2 cloves garlic (minced or grated)
  • 12 ripe tomatoes, finely chopped
  • 1 lemons, juice of or lime
  • salt and pepper, to taste
  • plain nacho chip

Directions

  1. Use a fork to mash avocados in a bowl.
  2. When they are relatively smooth, mix in garlic and lemon or lime juice.
  3. Season with salt and pepper, to taste.
  4. Add in tomatoes just before serving with nacho chips.

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