“Prepare to exchange whatever recipe you did have for this one. Quite simply it is epic in flavor and has not only been the called the "Best" by hundreds but I have have several offers of marriage from my fellow man after they tried it. I have always loved guacamole and I have made many many batches. This is one of the things in life I know I have done right. It takes some time and some love to make it but the reward is well worth it.”
2hrs 45mins

Ingredients Nutrition


  1. In a large mixing bowl you should have the avocados mashed. Stir in tomatoes.
  2. Place the tomatillos and the jalapeños in a small food processor and mix until the tomatillos are at least 1/4 inch in size. Stir into avocado mixture.
  3. Add the lime juice, garlic cloves, cilantro and The New Mexico chile pod to the small food processor, blend for 35 seconds, stop, scrape down sides and blend for 15 more seconds or until everything is completely mixed. Add to avocado mixture.
  4. Add salt and pepper to avocado mixture and stir with a wooden spoon.
  5. If you can bear it, cover and place in the refrigerator for at least 2 hours to let the flavors meld.
  6. Stir again before serving.
  7. Enjoy! :).

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