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“This recipe comes from the 1994 Sunset Recipe Annual. It's by Marie Mitchell, and our family likes it with our sandwiches.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring a pot of water to boil.
  2. Add pasta and boil until JUST tender.
  3. Cool 5 minutes after draining.
  4. Meanwhile, in a 1 or 2-quart pan, bring 1/4 inch water to boil.
  5. Add beans and carrot; cover and simmer until tender crisp.
  6. Drain, cool.
  7. In a bowl, combine pasta, beans, and carrot, onion, oil, and 1 Tbsn of the lemon juice.
  8. Arrange in equal portions on lettuce leaves on 4 salad plates.
  9. Pit, peel and mash avacado with the remaining lemon juice.
  10. Spoon over plates.
  11. Season with Salt and Pepper.

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