“The addition of goat cheese and bruschetta is a simple way to add an unexpected hit of flavour to traditional guacamole.”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cup avocados in half lengthwise, remove pit and scoop out flesh into a bowl. Season with salt and pepper, then mash with a fork until smooth. Stir in bruschetta topping, cheese crumbles, cilantro, olive oil, lime juice and hot sauce until well blended.
  2. Serve immediately, garnished with cilantro leaves, or cover and refrigerate up to 30 minutes. Serve with tortilla chips, pita or vegetables.

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