“If you love guacamole, this is a must try! So easy and deliciuos. I get rave reviews from our party going friends.”
READY IN:
20mins
SERVES:
10-12
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice avacados in half, remove seed, scoop our flesh using a spoon into a medium size bowl.
  2. Mash avacados using fork until smooth.
  3. Add remaining ingredients, saving tomatoes.
  4. Stir well, taste for seasoning and adjust to your liking.
  5. Add tomatoes and stir well.
  6. Chill or serve immediately.
  7. Will keep in sealed container for 24 hours in refrigorator.

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