Guacamole With Roasted Tomatillos
- Ready In:
- 41mins
- Ingredients:
- 6
- Yields:
-
4 cups
ingredients
- 12 medium tomatillos, husked and rinsed (about 1 1/4 lbs.)
- 1⁄2 cup finely chopped white onion
- 1⁄2 cup finely chopped fresh cilantro
- 4 serrano chilies, seeded, minced (about 2 T.)
- 2 tablespoons fresh lime juice
- 2 lbs avocados, peeled pitted, coarsely chopped (about 3 large)
directions
- Preheat broiler.
- Line rimmed baking sheet with foil.
- Place tomatillos on prepared baking sheet; broil until tomatillos are just blackened in spots and tender, about 8 minutes per side.
- Combine onion,cilantro,chiles and lime juice in large bowl.
- Add roasted tomatillos and any juices from baking sheet to onion mixture.
- Using fork, mash coarsely.
- Add avocados and mash with fork until mixture is very coarsely pureed and some chunks remain.
- Season guacamole to taste with salt and scoop into serving bowl;serve with crisp tortilla chips.
- (Can be prepared 4 hours ahead. Cover and refrigerate.).
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RECIPE SUBMITTED BY
Leslie in Texas
Spring, Texas