Guacamole With Sour Cream - It's Magic!

"It's magic because it just DISAPPEARS right after you put it out! Serve with nacho chips or as a side with most Mexican or Southwest-style dishes. I have even used this as a sandwich spread."
 
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Ready In:
10mins
Ingredients:
10
Yields:
5 cups
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ingredients

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directions

  • In a bowl, mash avacados until you have a still slightly chunky puree.
  • Fold in tomato, sour cream and red onion.
  • Stir in lime juice, garlic, cilantro and season with salt to taste.
  • Chill and serve with corn chips or nacho chips.

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Reviews

  1. I used low fat sour cream and it tasted great. The secret is to leave the avocado somewhat chunky, in my opinion. I put the pit in the bowl with the dip so it would not brown. Thanks Martha!
     
  2. This is a great guacamole, I also used lite sour cream and only had 4 avocados. I went to a 'south of the border' party and took this along with chili con queso and corn chips..everyone loved both dips, thanks for sharing.
     
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