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“Hot dogs on the grill with Guacomole”
READY IN:
6mins
SERVES:
1
YIELD:
2 Hot dogs
UNITS:
US

Ingredients Nutrition

  • 2 beef hot dogs (All beef, non hormone preferred)
  • 2 buns
  • 30 ml guacamole
  • 15 ml yellow mustard (French's perferred)
  • 30 ml barbecue sauce
  • 15 g old cheddar cheese

Directions

  1. Heat up your BBQ.
  2. Throw on the dogs.
  3. Open the buns and put them on the top rack for toasting.
  4. Grate the cheese.
  5. after about 2 mins, turn the dogs.
  6. Flip the buns over on the rack as well (should be open faced).
  7. Sprinkle your cheese into the buns to get it nice and melty.
  8. after 2 mins the dogs should be cooked, spread on some of that BBQ sauce to finish.
  9. Turn off the BBQ burner.
  10. Place the dogs into the buns on the top rack.
  11. Place them on your plate.
  12. Put on the Guacomole.
  13. Put on the Yellow Mustard.
  14. Eat and enjoy!

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