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“This is a vinegar-based thin sauce that goes great over meats, rices, potatoes and other like foods. It can be modified into a lemon version that goes great on grilled or baked fishes.”
READY IN:
5mins
SERVES:
4-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, mix the Soy Sauce and Lemon Juice -or- Vinegar. Slice onions and Jalepeños: add as much as you prefer. Mix and heat -or- chill!
  2. note: for the lemon version, garlic salt goes great when mixed in!

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