Guamanian Fenadeni Sauce

"This is a vinegar-based thin sauce that goes great over meats, rices, potatoes and other like foods. It can be modified into a lemon version that goes great on grilled or baked fishes."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
5mins
Ingredients:
4
Serves:
4-8
Advertisement

ingredients

Advertisement

directions

  • In a small bowl, mix the Soy Sauce and Lemon Juice -or- Vinegar. Slice onions and Jalepeños: add as much as you prefer. Mix and heat -or- chill!
  • note: for the lemon version, garlic salt goes great when mixed in!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I am an America-born Swedish designer. I am absolutely obsessed with my Swedish heritage and the Country itself. If you like Sweden or are from Sweden, email me your favorite recipe!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes