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Guamanian Island Potato Salad

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“From Guam's Favorite Recipes. I would do a sour relish if I made this but traditionally they like sweet. Posted for ZWT 7.”
READY IN:
30mins
SERVES:
10
YIELD:
1 salad
UNITS:
US

Ingredients Nutrition

Directions

  1. Dice the boiled potatoes and hard-boiled eggs. Mix together, but don't mash.
  2. In a separate bowl, add relish, olives, mayonnaise and pimentos.
  3. Add to potatoes and eggs and mix it. Add salt and pepper to taste.
  4. Avoid mashing the potatoes, but it isn't bad if you do.
  5. The taste is delicious.
  6. Garnish with sliced black olives.
  7. Enjoy at room temperature or chilled.

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