Guasacaca Sauce
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 medium onion, coarsely chopped (1/2 cup)
- 2 green sweet peppers, seeded and coarsely chopped (1 & 1/2 cups)
- 2 ripe avocados, peeled and seeded
- 2 garlic cloves
- 1⁄2 bunch fresh parsley
- 1⁄2 bunch fresh cilantro
- 1⁄3 cup red wine vinegar
- 1 tablespoon kosher salt
- 1⁄4 teaspoon fresh ground black pepper
- 1 cup olive oil
- desired grilled meat (such as skirt steak, ribs, sausage, etc)
directions
- Put eveything except the olive oil and meat into a food processor and process until mostly smooth. Add the olive oil in a stream with the processor running and process until smooth. Let stand at room temp for at least 1 hr fpr the flavors to blend. Taste and adjust seasoning.
- Meanwhile, heat grill to high. Generously sprinkle flank steak with salt and ground black pepper. Place steak on grill and cook for 5 minutes on each side for med. rare doneness.
- Serve sauce at room temp with your flank steak (or whatever you choose). Cover leftover sauce and store in refrigerator. Bring back to room temp before serving the next time.
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Reviews
RECIPE SUBMITTED BY
Niteflyer
Platte City, MO
<p>I'm the Customer Relations Manager for a large retailer. After a day of all the whiners and moaners I come home wanting to cook as that is my stress relief!! I started cooking when I was 5 when my grandma had given me a child's cookbook. I love to cook for my family and friends!! I am also a certified judge for the KCBS and enjoy judging all the BBQ contests especially the American Royal and Great American BBQ contests which are held in Kansas City!! </p>