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“A simple toasted cheese sandwich from Italy. This makes only one serving, but is easily multiplied. Adapted from Breads of the World.”
READY IN:
15mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Brush the cut sides of the roll with the olive oil.
  3. Place ricotta and provolone on bottom half.
  4. Sprinkle with oregano.
  5. Replace top.
  6. Bake on a lightly greased baking sheet for 5-10 minutes, until cheese is bubbly.

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