Guatemalan Black Beans
"I had a friend in college who was from Guatemala, and I got this recipe from her."
- Ready In:
- 2hrs 15mins
- Ingredients:
- 4
- Serves:
-
12
ingredients
- 1 lb black beans
- 6 -8 garlic cloves
- 2 medium onions, chopped
- salt
directions
- In large kettle, cover beans with 2" water.
- Add garlic.
- Bring water to boil.
- Turn fire down to soft boil and cover.
- Cook 1 hour.
- When beans are soft, add onions and salt and simmer 1/2 hour - 1 hour more.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Recipe Junkie
Canton, Ohio
