Guatemalan Black Beans (Frijoles Parados)
- Ready In:
- 2hrs 4mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 1 lb black beans, dried
- 1 -2 garlic clove
- 1 large onion
- 1 teaspoon salt (to taste)
directions
- Soak beans over night or at least 4 hours in a pot.
- Drain beans.
- Cut the ends off an onion and peel a garlic clove place them in the pot with beans. Add some salt (start with about a tsp then taste once cooked and add more accordingly). Add enough fresh water to cover your beans and most onion.
- Bring water to a boil then simmer for about an hour and a half or until beans are tender.
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