“hello, i'm a big fant of this site...this is my first contribution. Here in Guatemala we have fnatastic sea food. This is a very easy ceviche recipe. Hope you like it!”
READY IN:
24hrs 30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Blanche shrimp in boiling water for 5 minutes, then shock in ice cold water. Strain when cooled.
  2. Add shrimps to the a bowl.
  3. Add lemon juice and marinate for 2 hours.
  4. Add salt, pepper, Ketchup,Worcestershire sauce, onion, tomatoes, chilies and cilantro, marinate for 2 more hours.
  5. Remember to always refrigerate when your marinating!
  6. Serve with some nice crackers -- .

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