Guava-Bacon Dressing
"Yields: 128 ounces"
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Yields:
-
128 ounces
- Serves:
- 128
ingredients
- 2 gallons guava juice
- 2 1⁄4 cups apple cider vinegar
- 1 1⁄2 cups yellow onions, small dice
- 3 tablespoons chopped thyme
- 2 1⁄2 cups smoked bacon, small dice
- 3 tablespoons Dijon mustard
- 3⁄4 cup liquid egg
- 10 1⁄2 cups salad oil
directions
- Reduce Guava Juice to syrup stage.
- Cook the bacon till crisp, drain away fat (reserve) and let bacon cool.
- In the same pan, Caramelize the onion, then
- add back the cooked bacon
- Add the thyme, remove from heat and Allow to cool,
- then add to the Guava reduction.
- Blend with the mustard and liquid eggs. Slowly drizzle the salad oil and reserved bacon fat to emulsify the ingredients.
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RECIPE SUBMITTED BY
<p>Certified Chef des Cuisine (American Culinary Federation) and member of Chaine des Rotisseurs (Chef Grillardin). 20 years cooking professionally for luxury hotels (Ritz-Carlton, Naples; Biltmore Estate, Asheville), private country clubs and large multi-unit operations. I have traded 100 hour weeks for a normal career doing culinary concept development for an international food service company.</p>
