“An island treat! A simple and not too sweet cake I found off of justfruitrecipes.com and decided to post it here for ZWT5. Hope you enjoy it!”
READY IN:
1hr
SERVES:
4-6
YIELD:
1 Cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Cream butter and add sugar little by little.
  3. Add eggs one at a time, followed by the vanilla.
  4. Sieve flour and baking powder and mix in to the butter eggs and sugar.
  5. Pour half the batter on a greased mold.
  6. Place the guava paste (cut in slices) so as to cover all the batter.
  7. Pour the rest of the batter and bake for 45-60 min, or until an inserted toothpick comes out clean.

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