Tangy Guava Jelly
"I found this recipe on the net per a recipe request. The instructions seem a bit backwards, pectin before sugar, but that's how I found it."
photo by Baby Kato
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
4 1/2 cups
ingredients
- 4 cups guava juice
- 4 1⁄2 cups sugar
- 1⁄4 cup lime juice
- 1 package liquid pectin
directions
- Place juice and pectin in a large stainless steal pot and bring to a quick boil.
- Add sugar and bring back to a boil and boil hard for 1 minute,, stirring constantly.
- Remove from heat, skim, ladle into hot, clean jars and seal.
- Process in a boiling water bath for 5 minutes.
- Guava juice-wash 2 quarts of guavas, remove blossom end and cut into slices.
- Add water to cover, bring to a boil, and boil gently for 15 minutes.
- Strain through a jelly bag.
- Reheat juice to boiling and pour into clean hot jars.
- Seal.
Questions & Replies
-
Question: Seems like #5 should be first, then proceed to begin the process. Please advise
Reviews
-
What a great recipe Diana. The Guava jelly is awesome, it was quick and easy to make. It jelled up perfectly and tastes great. So far I have served it with pork and on pancakes. I can see lots of uses for this lovely treat. Made for CQ4.
RECIPE SUBMITTED BY
Diana Adcock
Geneseo, Illinois
