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Guava Jelly

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“I found this recipe on the net per a recipe request. The instructions seem a bit backwards, pectin before sugar, but that's how I found it.”
4 1/2 cups

Ingredients Nutrition


  1. Place juice and pectin in a large stainless steal pot and bring to a quick boil.
  2. Add sugar and bring back to a boil and boil hard for 1 minute,, stirring constantly.
  3. Remove from heat, skim, ladle into hot, clean jars and seal.
  4. Process in a boiling water bath for 5 minutes.
  5. Guava juice-wash 2 quarts of guavas, remove blossom end and cut into slices.
  6. Add water to cover, bring to a boil, and boil gently for 15 minutes.
  7. Strain through a jelly bag.
  8. Reheat juice to boiling and pour into clean hot jars.
  9. Seal.

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