Guava Mousse (Mousse De Guayaba)
"Found this online while looking for new ways to use guava pulp. I have bags of it in the freezer just waiting to be used up, and soon they will be!"
- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 6 egg whites
- 1 1⁄2 cups sugar
- 1 1⁄2 cups heavy cream
- 1 cup frozen guava (pulp,thawed)
directions
- Beat the egg whites and sugar in a large bowl until stiff peaks form.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Fold the whipped cream and guava into the egg whites, in alternating batches.
- Note: This mousse can be served immediately or frozen for later use.
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RECIPE SUBMITTED BY
We love to eat :)
I'm an island girl living in Seattle, WA who loves to cook! I enjoy cooking for my family and friends, and I don't find many things more satisfying than sharing food and good memories with them. Plus they always seem to be hungry--perfect!
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