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“It's true, I'm a drinker. I love punches, teas, mocktails, sodas... When the Mexican market moved in, I discovered tropical nectars. Mango and Guava are my favorites. The lady who runs the market gave me this punch recipe that her daughter makes. It's delicious, fruity, and easy. She said they serve it with a platter of the Mexican cookies they sell there, which are themselves delicious, as well.”
READY IN:
1hr 15mins
YIELD:
1 large punch bowl
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring sugar and water to a simmer for 10 minutes and chill until cold. Stir in the juices.
  2. Before serving, stir in the ginger ale and serve over cracked ice.

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