“From the Young Times magazine, today's issue. This was submitted by Shumaila Ishfaq and she is this week's Chef of the week!”
READY IN:
50mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Follow the instructions on the packet of the strawberry jelly and prepare it.
  2. Keep aside.
  3. In a blender, prepare the guava milkshake.
  4. To prepare the same, add milk and sugar to the guavas and process until smooth.
  5. Keep aside.
  6. Prepare whip cream in a bowl by adding 1/2 cup milk and a pkt.
  7. of Dream Whip and mixing them together.
  8. Add the guava milkshake, chilled jelly, Nestle cream and Dream whip.
  9. Mix well in a blender.
  10. Pour the mixture in a serving bowl.
  11. Freeze for 3 hours before serving.
  12. Garnish with strawberry and kiwi fruit slices.
  13. Serve chilled on a hot summer afternoon and enjoy this treat.

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