STREAMING NOW: Feast with Friends

Gucci's Favorite Dog Bones

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I gave these dog bones to friends and relatives who own dogs. EVERY dog loved them!”
1hr 30mins

Ingredients Nutrition


  1. Rinse liver and cut into 1-inch chunks. Put in a 1½- to 2-quart pan with 1 cup water. Bring to a boil on high heat; cover, reduce heat, and simmer gently until liver is no longer pink in center of thickest piece (cut to test), about 5 minutes. Drain liquid into a 1-cup measure; if needed add more water to make 1 cup.
  2. Put liver in a food processor; break in eggs, including shells. Whirl to puree, adding reserved liquid as needed to keep mixture moving; scrape sides of container often. Scrape mixture into a bowl; add remaining cooking liquid, cottage cheese, wheat germ, and 3 cups flour. Stir until evenly moistened.
  3. Scrape dough onto a well-floured laminate counter or large plastic cutting board; knead until dough no longer feels sticky, adding more flour as required.
  4. Shape dough into a ball and set aside. Scrape counter clean and coat lightly with more flour. Set dough on flour, dust ball with flour, then roll out until ½ inch thick. Cut with a floured bone-shaped cookie cutter.
  5. Bake in a 300 degree oven until bones are tinged darker brown and feel firm to touch, about 1 hour. Transfer to racks to cool. (Once cool, bones should be hard when pressed; if not, return to 300 degree oven and bake 10 minutes longer; cool.) To store, package airtight in refrigerator or freezer. Makes about 4½ dozen 3 ½-inch-long bones.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a