Guess Again Candy Crunch

"Treat your sweetie to this melt-in-your-mouth layered peanut butter confection with a surprising ingredient."
 
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Ready In:
35mins
Ingredients:
5
Yields:
50 1 1/4 inch pieces
Serves:
50
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ingredients

  • 12 cup white chocolate candy melts, for candy making
  • 12 cup peanut butter (crunchy or creamy)
  • 1 cup plain breadcrumbs
  • 1 cup milk chocolate or 1 cup dark chocolate, candy melts for candy making
  • 14 cup dry roasted peanuts, finely chopped
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directions

  • Line large cookie sheet with waxed paper.
  • In small microwave-safe bowl, combine white chocolate candy melts and peanut butter.
  • Microwave on MEDIUM for 2 minutes.
  • Stir until smooth.
  • Add bread crumbs; mix well.
  • Place on waxed paper-lined cookie sheet.
  • Place another sheet of waxed paper over mixture; pat or roll to form 11x7-inch rectangle (1/4-inch-thick).
  • Remove top sheet of waxed paper.
  • Place 1/2 cup of the light chocolate candy melts in small microwave-safe bowl.
  • Microwave on MEDIUM for 2 minutes.
  • Stir until smooth.
  • Spread evenly over peanut butter layer on cookie sheet.
  • Sprinkle with 2 tablespoons of the peanuts.
  • Refrigerate 10 minutes to set chocolate.
  • Meanwhile, place remaining 1/2 cup light chocolate candy melts in same small microwave-safe bowl.
  • Microwave on MEDIUM for 2 minutes.
  • Stir until smooth.
  • Remove candy from refrigerator.
  • Turn candy over on cookie sheet; remove waxed paper.
  • Spread light chocolate over candy.
  • Immediately sprinkle with remaining 2 tablespoons peanuts.
  • Refrigerate 10 minutes or until set.
  • Break or cut candy into small pieces.

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