Guess Again Candy Crunch
- Ready In:
- 35mins
- Ingredients:
- 5
- Yields:
-
50 1 1/4 inch pieces
- Serves:
- 50
ingredients
- 1⁄2 cup white chocolate candy melts, for candy making
- 1⁄2 cup peanut butter (crunchy or creamy)
- 1 cup plain breadcrumbs
- 1 cup milk chocolate or 1 cup dark chocolate, candy melts for candy making
- 1⁄4 cup dry roasted peanuts, finely chopped
directions
- Line large cookie sheet with waxed paper.
- In small microwave-safe bowl, combine white chocolate candy melts and peanut butter.
- Microwave on MEDIUM for 2 minutes.
- Stir until smooth.
- Add bread crumbs; mix well.
- Place on waxed paper-lined cookie sheet.
- Place another sheet of waxed paper over mixture; pat or roll to form 11x7-inch rectangle (1/4-inch-thick).
- Remove top sheet of waxed paper.
- Place 1/2 cup of the light chocolate candy melts in small microwave-safe bowl.
- Microwave on MEDIUM for 2 minutes.
- Stir until smooth.
- Spread evenly over peanut butter layer on cookie sheet.
- Sprinkle with 2 tablespoons of the peanuts.
- Refrigerate 10 minutes to set chocolate.
- Meanwhile, place remaining 1/2 cup light chocolate candy melts in same small microwave-safe bowl.
- Microwave on MEDIUM for 2 minutes.
- Stir until smooth.
- Remove candy from refrigerator.
- Turn candy over on cookie sheet; remove waxed paper.
- Spread light chocolate over candy.
- Immediately sprinkle with remaining 2 tablespoons peanuts.
- Refrigerate 10 minutes or until set.
- Break or cut candy into small pieces.
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RECIPE SUBMITTED BY
Mom2Rose
Flint, Michigan