STREAMING NOW: Famous Food Truck

Guess Again Candy Crunch

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Treat your sweetie to this melt-in-your-mouth layered peanut butter confection with a surprising ingredient.”
50 1 1/4 inch pieces

Ingredients Nutrition

  • 12 cup white chocolate candy melts, for candy making
  • 12 cup peanut butter (crunchy or creamy)
  • 1 cup plain breadcrumbs
  • 1 cup milk chocolate or 1 cup dark chocolate, candy melts for candy making
  • 14 cup dry roasted peanuts, finely chopped


  1. Line large cookie sheet with waxed paper.
  2. In small microwave-safe bowl, combine white chocolate candy melts and peanut butter.
  3. Microwave on MEDIUM for 2 minutes.
  4. Stir until smooth.
  5. Add bread crumbs; mix well.
  6. Place on waxed paper-lined cookie sheet.
  7. Place another sheet of waxed paper over mixture; pat or roll to form 11x7-inch rectangle (1/4-inch-thick).
  8. Remove top sheet of waxed paper.
  9. Place 1/2 cup of the light chocolate candy melts in small microwave-safe bowl.
  10. Microwave on MEDIUM for 2 minutes.
  11. Stir until smooth.
  12. Spread evenly over peanut butter layer on cookie sheet.
  13. Sprinkle with 2 tablespoons of the peanuts.
  14. Refrigerate 10 minutes to set chocolate.
  15. Meanwhile, place remaining 1/2 cup light chocolate candy melts in same small microwave-safe bowl.
  16. Microwave on MEDIUM for 2 minutes.
  17. Stir until smooth.
  18. Remove candy from refrigerator.
  19. Turn candy over on cookie sheet; remove waxed paper.
  20. Spread light chocolate over candy.
  21. Immediately sprinkle with remaining 2 tablespoons peanuts.
  22. Refrigerate 10 minutes or until set.
  23. Break or cut candy into small pieces.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a