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Guess Again Candy Crunch

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“Treat your sweetie to this melt-in-your-mouth layered peanut butter confection with a surprising ingredient.”
READY IN:
35mins
SERVES:
50
YIELD:
50 1 1/4 inch pieces
UNITS:
US

Ingredients Nutrition

  • 12 cup white chocolate candy melts, for candy making
  • 12 cup peanut butter (crunchy or creamy)
  • 1 cup plain breadcrumbs
  • 1 cup milk chocolate or 1 cup dark chocolate, candy melts for candy making
  • 14 cup dry roasted peanuts, finely chopped

Directions

  1. Line large cookie sheet with waxed paper.
  2. In small microwave-safe bowl, combine white chocolate candy melts and peanut butter.
  3. Microwave on MEDIUM for 2 minutes.
  4. Stir until smooth.
  5. Add bread crumbs; mix well.
  6. Place on waxed paper-lined cookie sheet.
  7. Place another sheet of waxed paper over mixture; pat or roll to form 11x7-inch rectangle (1/4-inch-thick).
  8. Remove top sheet of waxed paper.
  9. Place 1/2 cup of the light chocolate candy melts in small microwave-safe bowl.
  10. Microwave on MEDIUM for 2 minutes.
  11. Stir until smooth.
  12. Spread evenly over peanut butter layer on cookie sheet.
  13. Sprinkle with 2 tablespoons of the peanuts.
  14. Refrigerate 10 minutes to set chocolate.
  15. Meanwhile, place remaining 1/2 cup light chocolate candy melts in same small microwave-safe bowl.
  16. Microwave on MEDIUM for 2 minutes.
  17. Stir until smooth.
  18. Remove candy from refrigerator.
  19. Turn candy over on cookie sheet; remove waxed paper.
  20. Spread light chocolate over candy.
  21. Immediately sprinkle with remaining 2 tablespoons peanuts.
  22. Refrigerate 10 minutes or until set.
  23. Break or cut candy into small pieces.

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