Guilt-Free Frozen Lime Dessert

"I wanted a way to stretch out sugar free ice cream, to make it lighter and still so good (and to lower the cost per serving)... here's what I came up with. I seperate it into 1/2 cup containers when done for instant portion control. I've also made this with lemon juice and some minced mint leaves. It's also good with a gingersnap cookie crumbled on top for a special treat!"
 
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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Baby Kato photo by Baby Kato
Ready In:
10mins
Ingredients:
3
Serves:
14
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ingredients

  • 946.36 ml sugar-free ice cream
  • 709.77 ml fat-free whipped topping
  • 3 limes
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directions

  • Let ice cream and whipped topping soften on the counter or soften in the microwave.
  • When softened mix together in large bowl with the juice of the limes.
  • Freeze in individual containers or one large container until hardened.
  • Let soften a few minutes before serving.
  • Enjoy!

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Reviews

  1. Gertie I made this recipe using Natural Fresh Churned Vanilla Bean Ice Cream (full fat). This recipe is amazing. What a treat, it's light, fluffy, creamy and has a lovely subtle lime flavor. It was the perfect accompaniment this weekend with cardamom treats. A lovely blending of flavors. Thanks so much for sharing a recipe that I will make for my dh again and again. made for Fall Pac 2011.
     
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RECIPE SUBMITTED BY

hi! My name is Jacqui and I live in Ontario, Canada. I am a recent Canadian, moving here from the States... Nebraska originally. I'm married to a wonderful man. My passions? Cooking... recipes... anything to do with food! I read cookbooks like novels... am I the only one who does that? I've read the cookbooks I have many times, not only when I'm looking for a recipe.. but just to get ideas! I have been coming to recipezaar now for over a year... maybe close to two... and have finally joined as premium membership. I am here at least five times a week.. so it's about time!
 
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