Guilt-Free Frozen Lime Dessert

“I wanted a way to stretch out sugar free ice cream, to make it lighter and still so good (and to lower the cost per serving)... here's what I came up with. I seperate it into 1/2 cup containers when done for instant portion control. I've also made this with lemon juice and some minced mint leaves. It's also good with a gingersnap cookie crumbled on top for a special treat!”
READY IN:
10mins
SERVES:
14
UNITS:
Metric

Ingredients Nutrition

  • 946.36 ml sugar-free ice cream
  • 709.77 ml fat-free whipped topping
  • 3 limes

Directions

  1. Let ice cream and whipped topping soften on the counter or soften in the microwave.
  2. When softened mix together in large bowl with the juice of the limes.
  3. Freeze in individual containers or one large container until hardened.
  4. Let soften a few minutes before serving.
  5. Enjoy!

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