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Guilt-Free No-Bake Strawberry Cheesecake

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“Haven't tried this recipe, but plan to next weekend. Can be made ahead 3 days without topping.”
READY IN:
4hrs 25mins
SERVES:
12
YIELD:
1 cheesecake
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat an 8x3-inch springform pan with non-stick spray.
  2. Crust: Mix crumbs with butter mixture until evenly moistened. Press firmly over bottom and 3/4 inches up side of prepared pan. Place in freezer.
  3. Filling: Stir gelatin and the boiling water in a 1-cup measure until gelatin has completely dissolved. Puree cottage cheese in a food processor until creamy. Add gelatin, cream cheese, sugar, and extract; process until blended and smooth. Pour into prepared crust; smooth top. Cover pan and refrigerate about 4 hours, or until filling has set.
  4. Topping: Wash and dry strawberries; remove stems. Cut each in quarters lengthwise and place in a bowl; add jelly and gently toss to coat.
  5. Remove sides of springform pan and transfer cheesecake to a serving platter. Spoon berry mixture on top and sprinkle with mint leaves.

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