Guilt Free Oatmeal Cranberry Cookies

Name: Guilt Free Oatmeal Cranberry Cookies
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 30 serving(s)
Ingredients: 1 cup dried cranberries (recommended -- Craisins); 1/4 cup water; 1/3 cup Egg Beaters egg substitute; 1 tablespoon molasses; 1 cup sugar; 1 cup packed brown sugar; 1 1/2 teaspoons vanilla extract; 1 cup whole wheat flour; 1 1/2 teaspoons baking powder; 2 1/2 cups quick-cooking oats; 1/2 cup nonfat dry milk powder; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg

Submitted by Chef #746179

"Lots of substitutes used to keep this recipe low in fat."

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Ready In:: 23mins
Ingredients:: 14
Serves:: 30

ingredients

1 cup dried cranberries (recommended -- Craisins)
¹⁄₄ cup water
¹⁄₃ cup Egg Beaters egg substitute
1 tablespoon molasses
1 cup sugar
1 cup packed brown sugar
1 ¹⁄₂ teaspoons vanilla extract
1 cup whole wheat flour
1 ¹⁄₂ teaspoons baking powder
2 ¹⁄₂ cups quick-cooking oats
¹⁄₂ cup nonfat dry milk powder
1 ¹⁄₂ teaspoons baking powder
1 ¹⁄₂ teaspoons ground cinnamon
¹⁄₂ teaspoon ground nutmeg

directions

In a medium bowl, combine the raisins, water, egg whites, and molasses.
Stir until well mixed.
Add the sugar, brown sugar, and vanilla.
Stir to combine.
In a small bowl, combine the flour, nonfat dry milk powder, baking powder, and cinnamon.
Mix well.
Slowly add the flour mixture to the raisin mixture.
Stir in oats.
place on parchment paper.
Bake at 350° for 8-10 minutes or until edges are light golden-brown (I baked mine for 7.5 minutes to keep them very chewy! Yum!).
Remove cookies .
allow them to cool.