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Guilt Free Oatmeal Cranberry Cookies

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“Lots of substitutes used to keep this recipe low in fat.”
READY IN:
23mins
SERVES:
30
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, combine the raisins, water, egg whites, and molasses.
  2. Stir until well mixed.
  3. Add the sugar, brown sugar, and vanilla.
  4. Stir to combine.
  5. In a small bowl, combine the flour, nonfat dry milk powder, baking powder, and cinnamon.
  6. Mix well.
  7. Slowly add the flour mixture to the raisin mixture.
  8. Stir in oats.
  9. place on parchment paper.
  10. Bake at 350° for 8-10 minutes or until edges are light golden-brown (I baked mine for 7.5 minutes to keep them very chewy! Yum!).
  11. Remove cookies .
  12. allow them to cool.

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