Guiltless Guacamole

"My husband found this recipe on a texmextogo.com but it is no longer posted there. We serve it as a dip or on a bed of shredded lettuce as a side salad. Many of our friends have asked for the recipe."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
43mins
Ingredients:
10
Yields:
2 1/2 cups
Advertisement

ingredients

Advertisement

directions

  • In a small saucepan, cook the broccoli in gently boiling water for about 10 minutes until soft.
  • Add the peas and simmer for about 3 minutes longer.
  • Drain and cool. Transfer the broccoli and peas to a food processor; add the avocado and process until smooth.
  • Scrape the mixture into a bowl. Add the tomato, red onion, spring onion, jalapeno, garlic and coriander and season to taste with limejuice and salt.
  • Mix well and serve or cover and refrigerate for up to 2 hours.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I am an American married to a South African and we live in South Africa. I am a stay-at-home mom with a toddler. I enjoy writing sit-com episodes, traveling with my family and of course cooking.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes