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Guinness Baked Ham

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“Based on a recipe from the 1992 March/April Cooking Light magazine. The article claims that corned beef and cabbage is not traditional in Ireland for the St. Patrick's Day holiday:... "Guinness Baked Ham is more likely to be part of a tradtional Irish menu. It's basted with Guinness Stout, a creamy brew from Dublin."”
1hr 45mins

Ingredients Nutrition


  1. Trim fat and rind from ham. Using a sharpened knife, score outside of ham in a diamond pattern.
  2. Coat a rack with cooking spray and place ham on it. Place rack in a shallow roasting pan.
  3. In medium-sized bowl, combine mustard, Guinness Stout, minced parsley, dark brown sugar, and ground cinnamon. Stir well and brush over ham.
  4. Bake at 425°F for 5 minutes. Reduce heat to 325°F, and continue baking 1 hour.
  5. Baste ham with mustard mixture every 15 minutes.
  6. Transfer ham to a platter, and let stand 15 minutes before slicing.
  7. Garnish with parsley, if desired.

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