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“Beer - it's not just for drinking any more!”
READY IN:
1hr 10mins
SERVES:
10
YIELD:
1 Irish pint
UNITS:
US

Ingredients Nutrition

Directions

  1. To Prepare Pub Mustard:Combine mustard, brown sugar, salt and turmeric in blender or food processor and mix well.
  2. With the machine running, add beer in a slow, steady stream and blend until mixture is smooth and creamy, stopping frequently to scrape down the sides of the work bowl.
  3. Transfer to jars with tight-fitting lids.
  4. Store in cool, dark place.
  5. Combine barbecue sauce ingredients, cover and simmer for 45 to 60 minutes.
  6. Allow to cool slightly, taste and adjust spices to taste.
  7. Store refrigerated in tightly covered container.

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