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Guinness Battered Onion Rings

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“Beer - it's not just for drinking any more!”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift the flour and garlic powder into a bowl.
  2. Beat to a smooth batter with unbeaten egg, butter and Guinness.
  3. Dredge the onion rings in the batter to coat them and place them, a few at a time, in a frying basket and fry in hot oil or fat (350°F/180°C) for about a minute or two until the batter is golden brown.

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