Guinness Beer Bread
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“Great-tasting variety on traditional beer bread, this one only lasts a couple of days around my house.”
Guinness Beer Bread
4 recipe photos
READY IN:1hr 20mins |
|
YIELD:1 loaf |
UNITS:US |
Ingredients Nutrition
- 4 cups flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- 1⁄4 cup sugar
- 12 ounces Guinness stout
- 2 eggs, slightly beaten
Directions
- Preheat oven to 375F degrees.
- Sift together flour, baking powder, salt and sugar.
- Add Guinness and eggs; stir just until blended.
- Pour into greased 9x5x3 loaf pan.
- Bake at 375F for approximately 70 minutes.
- Remove from pan and cool on wire rack.
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Guinness Beer Bread