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Guinness Beer Bread

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“Great-tasting variety on traditional beer bread, this one only lasts a couple of days around my house.”
READY IN:
1hr 20mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375F degrees.
  2. Sift together flour, baking powder, salt and sugar.
  3. Add Guinness and eggs; stir just until blended.
  4. Pour into greased 9x5x3 loaf pan.
  5. Bake at 375F for approximately 70 minutes.
  6. Remove from pan and cool on wire rack.

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