Guinness Bread - Storehouse Recipe
photo by Tammy S.
- Ready In:
- 55mins
- Ingredients:
- 10
- Yields:
-
1 Loaf
ingredients
- 600 g whole meal flour
- 150 g plain flour
- 75 g oatmeal
- 2 1⁄2 teaspoons bread baking soda
- 1 teaspoon salt
- 2 1⁄2 tablespoons brown sugar
- 40 g unsalted butter
- 480 ml whole milk (please use whole milk, not reduced fat or skim milk)
- 200 ml black treacle
- 1⁄2 pint Guinness draught (please do NOT use Extra Stout or Foreign Extra Stout in this recipe)
directions
- In a large bowl, mix all the dry ingredients and the butter until the dough is the consistency of breadcrumbs.
- Add the milk, black treacle, and Guinness Draught, mixing until you get a wet dough.
- Place dough in a greased bread tin, and bake in a preheated (170C/338F) oven for 40-45 minutes.
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RECIPE SUBMITTED BY
Dee514
United States
I'm married (46 years to the same lucky guy) and have 2 kids, a daughter 41, a son 36, and 2 beautiful grand daughters (8 yrs and 6 yrs). I have always enjoyed cooking and baking, especially breads :) One of my favorite quotes:?? Computers are like air conditioners; they stop working when you open Windows.
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