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Guinness-Brined Pork Chops

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“Found on California tourism website. Evidently this recipe won first prize in a Guinness St. Patrick's Day cookoff.”
READY IN:
4hrs 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. For brine, combine water, Guinness, brown sugar, molasses and salt. Soak the pork chops in mixture for at least 4 hours Overnight is fine.
  2. Combine garlic, pepper, salt and sage to create rub.
  3. Remove pork chops from brine and pat dry. Rub with the rub mixture on both sides. Grill chops until they are done to your satisfaction. Serve and enjoy.

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