“Guinness - it's not just for drinking any more!”
READY IN:
2hrs 35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and devein shrimp, leaving tails intact.
  2. Combine Guinness and remaining ingredients in a large shallow dish; add shrimp, stirring gently to coat.
  3. Cover and marinate in refrigerator for about 2 hours, stirring occasionally.
  4. Drain shrimp, discarding marinade.
  5. Thread neck and tail of each shrimp onto six 14-inch skewers so shrimp will lie flat; place skewers on a lightly greased rack of a broiler pan.
  6. Broil 5½ inches from heat (with electric oven door partially opened) 3 minutes; turn and broil an additional 1 to 2 minutes or until shrimp turn pink.

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