“”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and slice carrots into long, thin slices.
  2. Melt butter in medium-size frying pan; add beer and carrots.
  3. Cook slowly until tender, stirring frequently.
  4. Stir in salt and sugar.
  5. Cook for another 2 minutes and serve hot.

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