Guinness Chocolate Cupcakes

"Found this on http://smittenkitchen.com/2009/01/car-bomb-cupcakes/"
 
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Ready In:
47mins
Ingredients:
9
Yields:
24 cupcakes
Serves:
24
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ingredients

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directions

  • Preheat oven to 350°F Line 24 cupcake cups with liners.
  • Bring 1 cup stout and 1 cup butter to simmer in heavy large saucepan over medium heat. Add cocoa powder and whisk until mixture is smooth. Cool slightly.
  • Whisk flour, sugar, baking soda, and 3/4 teaspoon salt in large bowl to blend. Using electric mixer, beat eggs and sour cream in another large bowl to blend. Add stout-chocolate mixture to egg mixture and beat just to combine. Add flour mixture and beat briefly on slow speed. Using rubber spatula, fold batter until completely combined.
  • Divide batter among cupcake liners, filling them 2/3 to 3/4 of the way. Bake cake until tester inserted into center comes out clean, rotating them once front to back if your oven bakes unevenly, about 17 minutes. Cool cupcakes on a rack completely.

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