Guinness Mushroom Pasties

Name: Guinness Mushroom Pasties
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 2 cups chopped portabella mushrooms; 2 cups chopped shiitake mushrooms; 1 minced shallot; 4 minced garlic cloves; 12 ounces Guinness stout; 3/4 cup chopped walnuts; 3/4 cup crumbled blue cheese; 2 sheets phyllo pastry dough

Submitted by Veghead

"Found on California tourism website. Recipe submitted in Guinness St. Patrick's Day cookoff."

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Ready In:: 1hr
Ingredients:: 8
Serves:: 4

ingredients

2 cups chopped portabella mushrooms
2 cups chopped shiitake mushrooms
1 minced shallot
4 minced garlic cloves
12 ounces Guinness stout
³⁄₄ cup chopped walnuts
³⁄₄ cup crumbled blue cheese
2 sheets phyllo pastry dough

directions

Saute shallots and garlic in a little butter until soft. Add mushrooms and Guinness and reduce over medium heat until all liquid is
gone.
Brush two sheets of phyllo pastry dough lightly with vegetable oil and cut lengthwise into four strips.
Place a spoonful of the mushroom mixture onto one strip and sprinkle with walnuts and bleu cheese.
Fold the dough into a triangle. (It is like folding a flag, if you remember this from your scouting days)
Place pastry in oven and bake at 350 degrees until pastry is golden brown. Serve and enjoy.

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Reviews

What can I say about this... hmm... please save yourself the money and avoid. I would have spit it out, but the person who made it was standing next to me... I took one bite - that's all I could stand. Perhaps it may be useful as a prank-food.

Sidewinder314